Privat Cava Brut Reserva
Varieties: Xarel·lo, Macabeu, Parellada, Chardonnay, Pinot Noir
Vintage; 2017
Fermentation: Stainless
Aging: 15-20 months
Alcoholic degree: 11.6% vol.
Residual Sugar: 6 g / l
Type of soil: Sauló (sandy loam)
Altitude: 150-300 m
Orientation: South-East
Rainfall: 600 mm / year

Elaboration
Premium Cava made from carefully selected grapes, from organic crops and worked manually to achieve the best result.

Tasting Note
With slight greenish, soft and fresh nuances on the palate.
It stands out for its pale yellow color, full of aromatic tones. It is a lively and bright cava.
Slightly fruity, with aromas of white fruit, citrus and green almonds. Balanced, it stands out as an exceptional cava.
Soft, delicate and elegant, it is an experience for the senses.

Featured Mentions and Awards
AA Privat Brut 2014
Peñín Guide 2017 - 90
AA Privat Brut 2013
Peñín Guide 2016 - 89
AA Privat Brut 2012
Weinwirtschaft 2014 - 88