Valpolicella Classico Superiore of great complexity and fullness, fruit of a wise vinification of small bunches of fresh grapes produced in limited quantity and carefully selected.
The wine is aged for twelve months in oak barrels before being ready for bottling, thus developing a special aromatic bouquet that can accompany an infinite variety of foods without ever losing their uniqueness.
The intense red ruby and the penetrating scents fascinate the senses, inviting them to tasting.
Wisdom and dedication have enabled the production of a wine worthy of note, which despite its young age denotes an expressive character and enviable organoleptic features
An elastic, dynamic wine that suits every type of dish, from the first dishes to the second of the meat with the peculiarity of medium seasoning cheese.
Production area Hills of Moron, hilly area on the border between San Pietro in Cariano and Negrar (Verona - Italy)
Grapes Corvina Veronese and Corvinone, Rondinella, Rossignola
Colour Intense ruby red
Perfume Amarena and dried raisins
Taste Full bodied, penetrating with a bit of tannin due to its young age
Service temperature 16 - 18 °C
Alcohol: 14.5 %vol.
Residual sugars: 6 g/l
Dry extract: 27 g/l
ATotal acidity: 5.7 g/l