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45% Garnacha, 55% Samsó (Carinena) - D.O. Montsant

Aged for 13 months in French oak barrels. Brao has a generous bouquet of mineral, chalky aromas and hints of balsamic. Complex, exciting wine with a deep palate of red currant and wild strawberry. Rounded tannins with a confit-like finish.

Drink it with wild duck with thyme, blue fish with tomatoes, olive and capers, roasted chicken with potatoes, chorizo, red onion and capsicum.


91 points Robert Parker

Brao 2016

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