La Bollina Minetta
Typology: Rose wine
Variety: Nebbiolo 100%
Classification: Monferrato Rosso Doc (Piemonte)
Productivity: 9 tons per hectare.
Winemaking: The grapes are softly pressed as a white and fermented to a temperature of 10/12°C for about 14 days.
Maturation: Aging in steel, on the yeast with battonage at low temperature, to maintain freshness and give structure and balance.
Color: Soft coral and brilliant
Aroma: Intense and persistent bouquet with floral notes, cherry, and strawberry.
Flavor: Balanced, ground and fresh with a sensation of fruit sweets in mouth.
Pairing: Suitable for appetizers, starters and fish dishes
Serving Temperature: 10-12 ° C
Situated in the historical territory specializing in Gavi DOCG and Monferrato DOC
production, Bollina vineyard for centuries was been the residence Marchioness Figari
of Genoa. Within the 120 hectares and surrounded by hills, chestnut woods develops
Here you will not only find the Agriculture Company, which expands for 25 hectares
of vineyard and has a good equipped production wine cellar, but also three types of
high quality tourist accommodation: an Art Nouveau villa transformed into a 4 star
luxury hotel with a green park and Congress Center, a modern 4 star hotel and for
those who are keen on golf, an 18 hole golf course extended between the vineyards,
where we produce our wines.
Totally renovated, now has the most modern techniques for wine making. Since the
new instrument panel implemented by a modern system of micro-oxygenation that
allows to vinify and maintain our wines at the best temperature and control the supply
of dissolved oxygen to avoid oxidation and reduction.
In our cellar is also a modern filter by-pass that thanks to its special filtration
technique allows to keep intact the organoleptic characteristics of wines even in the
latest stages of production.