RIPASSO Valpolicella DOC Classico Superiore
Noble brother of the Amarone, a wine produced by the particular technique of “Ripasso”. Technique that makes the “re-pass” of the wine Valpolicella on the marinas of the Amarone, obtained from Corvina, Rondinella, Corvinone and Rossignola grapes still hot and rich in sugars. Thanks to this ancient technique, it is possible to produce a wine of an excellent structure rich in traditional Valpolicella scents,
tickling the palate after sip.
Noble wine with intense colouring and fruity notes of cherry blend with spicy scents. Tannic and slightly pungent character recalls the decisive character of the Acheron without losing
its softness and visibility.
It is recommended to accompany white meats, in addition to the usual match with red grilled meat.
Hills of Moron, hilly area on the border between San Pietro in Cariano and Negrar (Verona - Italy)
Corvina Veronese and Corvinone, Rondinella, Rossignola
Intense ruby red
Almond flavour, more jam
Soft Tannins, intriguing in its complexity of persistence and freshness
Temperatura di servizio
16 - 18 °C
Alcohol content: 15% vol.
Total acidity: 6.30 g/l
Residual sugars: 9.5 g/l
Dry extract: 37.6 g/l
SO2 free: 0.45 g/l
SO2 total: 64 g/l