Gavi DOCG - La Bollina
Typology: Still white wine
Grape variety: Cortese (100%)
Productivity: Variable from 80 to 90 quintals of grapes per hectare, with a yield of 70%.
Winemaking: After a short, soft and progressive maceration of grapes, follow the
decantation and alcoholic fermentation in steel.
Aging: Aging in steel, on the yeast with battonage at low temperature, to maintain freshness
and give structure and balance. The bottling occurs from time to time, in small
Vintage: 2016 - 13,5% Alc.
Color: Straw yellow with greenish reflection.
Aroma: Delicate fragrance of fresh fruits and spring flowers.
Flavor: Dry, pleasantly cool, with soft flavor, moderately intense and persistent.
Pairing: Particularly suitable for fish dishes and appetizers.
Serving Temperature 10-12 ° C
93 pts The Best Italian Wines Luca Maroni 2017/18
+ Bronze Medal Decanter
Situated in the historical territory specializing in Gavi DOCG and Monferrato DOC
production, Bollina vineyard for centuries was been the residence Marchioness Figari
of Genoa. Within the 120 hectares and surrounded by hills, chestnut woods develops
Here you will not only find the Agriculture Company, which expands for 25 hectares
of vineyard and has a good equipped production wine cellar, but also three types of
high quality tourist accommodation: an Art Nouveau villa transformed into a 4 star
luxury hotel with a green park and Congress Center, a modern 4 star hotel and for
those who are keen on golf, an 18 hole golf course extended between the vineyards,
where we produce our wines.
Totally renovated, now has the most modern techniques for wine making. Since the
new instrument panel implemented by a modern system of micro-oxygenation that
allows to vinify and maintain our wines at the best temperature and control the supply
of dissolved oxygen to avoid oxidation and reduction.
In our cellar is also a modern filter by-pass that thanks to its special filtration
technique allows to keep intact the organoleptic characteristics of wines even in the
latest stages of production.