Dolfos Tempranillo Rosado
 
Region: Vino de la tierra de Castilla y León
Grape variety: Tempranillo
Winemaking:
Cool maceration at 8ºC for 12 hours before fermentation at 16-18ºC in stainless steel tanks.
 
Tasting notes:
Strikingly deep raspberry colour with intense raspberry and strawberry fruit flavours on the nose. Good weight on the palate, almost like a light red. Packed with raspberry fruit, this is a great food rose and even greater on its own.
 
Consume: 1 - 2 years following the harvest
Food Pairing: Fish, seafood, salads, soft cheese and white meats.
Serving Temperature: 8 - 12ºC
Alcohol: 12%