Dolfos Tempranillo Rosado

 

Region: Vino de la tierra de Castilla y León

Grape variety: Tempranillo

Winemaking:

Cool maceration at 8ºC for 12 hours before fermentation at 16-18ºC in stainless steel tanks.

 

Tasting notes:

Strikingly deep raspberry colour with intense raspberry and strawberry fruit flavours on the nose. Good weight on the palate, almost like a light red. Packed with raspberry fruit, this is a great food rose and even greater on its own.

 

Consume: 1 - 2 years following the harvest

Food Pairing: Fish, seafood, salads, soft cheese and white meats.

Serving Temperature: 8 - 12ºC

Alcohol: 12%

Dolfos Rose 2018

$17.95Price

    St Vincent's Cave Wine Importers - Head Office: Level 3 Sofrana House - 18 Customs Street East, Britomart - Auckland , New Zealand

    © 2009 by St Vincent's Cave. Proudly created by Creative Desk

    St Vincent's Cave Ltd (Wine Traders) - License # 007/OFF/9042/2018  Expiry: 03/12/2020

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