CERBIOLO ROSSO
INDICAZIONE GEOGRAFICA TIPICA
 
Vintage 2015
 
Area of production:
Vineyards are in the province of Verona
 
Grape varietals:
Corvina 70%, Merlot 30%
 
Vinification :
Skin-contact maceration for 15 days, followed by fermentation at controlled temperature (22°-28°)
It matures in large oak barrrels for 12/18 months
 
TASTING NOTE:
It has intense fruity perfumes, with hints of spices, especially vanilla and cinnamon. It is gentle and elegant in the mouth, with an easy-drinking style
 
Alcohol: 13,5 % by vol. Serving temperature: 18°/20°