Vintage 2017


Area of production:

Vineyards are in the province of Verona


Grape varietals:

Corvina 70%, Merlot 30%


Vinification :

Skin-contact maceration for 15 days, followed by fermentation at controlled temperature (22°-28°)
It matures in large oak barrrels for 12/18 months



It has intense fruity perfumes, with hints of spices, especially vanilla and cinnamon. It is gentle and elegant in the mouth, with an easy-drinking style


Alcohol: 13,5 % by vol. Serving temperature: 18°/20°

Delibori Cerbiolo Rosso 2017


    St Vincent's Cave Wine Importers - Head Office: Level 3 Sofrana House - 18 Customs Street East, Britomart - Auckland , New Zealand

    © 2009 by St Vincent's Cave. Proudly created by Creative Desk

    St Vincent's Cave Ltd (Wine Traders) - License # 007/OFF/9042/2018  Expiry: 03/12/2020

    In order to purchase alcohol, you must be over 18 years old and legally entitled to do so.

    We encourage you to drink responsibly and enjoy alcohol in moderation.

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