This wine is made of chardonnay grapes grown in the Spanish region of Navarra. Its limestone and clay soils, coupled with a micro-climate that allows for a long, cool growing season, make this vineyard prized for producing some of the best Chardonnay in the Navarra region, if not Spain itself. The grapes are cold-soaked on their skins for eight hours, so despite the fact that it sees no oak, the final wine shows richness and creaminess balanced by a lovely acidity.

Youthful lemon-green in color, this wine shows fresh aromas of green apples, tropical fruit, white flowers, and a hint of almonds. The ripe flavors continue to unfold on the palate, with concentration, depth, and creamy minerality.

This wine is a perfect accompaniment for roast pork tenderloin, chicken saltimbocca, or crab-stuffed flounder.

Castillo de Monjardin Chardonnay 2018


    St Vincent's Cave Wine Importers - Head Office: Level 3 Sofrana House - 18 Customs Street East, Britomart - Auckland , New Zealand

    © 2009 by St Vincent's Cave. Proudly created by Creative Desk

    St Vincent's Cave Ltd (Wine Traders) - License # 007/OFF/9042/2018  Expiry: 03/12/2020

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